Stir-Fry Classics
"The takeout favourites, made at home in a screaming hot wok." Kung Pao Dog, Black Pepper Dog, Mongolian Dog.
100 Recipes for the Wok Lover in Your Life. By Kim Chee.
Every recipe is 100% plant-based.

The Book
"Some people are born loving Dog. Some people learn to love Dog. And some people just need to be shown the right way to wok it."
How to Wok Dog collects 100 ways to wok Dog, from the takeout classics to breakfast tacos to a full hot pot party. Every recipe fits on one page, every one is made in a single wok, and every one starts the same way: open the package and cut Dog into pieces.
"Dog doesn't complain. Dog doesn't need walking. Dog just wants to be cubed, pressed and tossed into a very hot pan."
Inside the Book
"The takeout favourites, made at home in a screaming hot wok." Kung Pao Dog, Black Pepper Dog, Mongolian Dog.
General Tso's Dog, Orange Dog, Maple Garlic Dog. Wok Tip: "The ketchup is not a shortcut. It is how half the takeout joints in North America do it, and they are right."
Mapo Dog, Chongqing Fire Dog, Ma La Dog with Potatoes.
Dog Lo Mein, Dan Dan Noodles with Dog, Drunken Noodles with Dog.
Dog Scramble, Smoky Dog Bacon, Breakfast Dog Tacos.
Dog Ramen, Dog Pho, and the Dog Hot Pot. "Hot pot is a party, not a recipe. The only rule is never lose track of your Dog in the broth."
Before You Wok Dog
"A crowded wok steams Dog instead of searing it."
Cook With DOG
Dog is Kim Chee's own brand of firm tofu. The name stands for Delicious Organic Good.
Visit deliciousorganicgood.comFAQ
No. Every recipe in this book is 100% plant-based. No dogs were harmed, cooked or consulted in the making of this book.
Dog is Kim Chee's own brand of firm tofu. The name stands for Delicious Organic Good.
Just a wok. Every recipe is made in a single wok and fits on one page.
100, from takeout classics and noodles to curries, breakfast, soups and a full hot pot party.
How to Wok Dog is coming soon to Amazon.